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More than a book of recipes, The South’s Best Butts provides barbecue lovers an inside look into the kitchens and smokehouses of some of the South’s most revered pitmasters. A true barbecue aficionado’s delight, it reveals how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood. A collection of some of the tried-and-true barbecue techniques gleaned over years of toiling by fire and spit. Game on. 288 pages.